Why We Created CofiDrop – And Why Arabica Coffee Inspires Us

At CofiDrop, coffee is more than a daily ritual — it’s a passion. We created this store with one simple goal: to bring fresh, high-quality coffee directly to people who love it as much as we do. For us, coffee isn’t just about caffeine; it’s about the stories behind every bean, the farmers who dedicate their lives to the craft, and the joy of brewing the perfect cup.

That’s why we choose 100% Arabica coffee for most of our coffees. Arabica beans are known for their smooth body, delicate acidity, and complex flavor profiles — from sweet chocolate and caramel notes to vibrant fruit and floral undertones. They grow best in high mountain regions, where cooler temperatures and rich soils allow the cherries to ripen slowly, creating depth and character you can taste in every sip.

We believe coffee should be an experience — rich, sustainable, and crafted with care. With every bag we roast, we’re sharing our love for Arabica and our commitment to making coffee something special, from our roastery to your cup.

So whether you’re starting your morning or savoring a quiet moment in the afternoon, we’re here to make sure each drop matters.