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Roast: Medium Roast
Tasting Profile: Sweet apple, raisin, and honey, Silky and Smooth
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
