House Blend

Roast: Medium

Profile:
A carefully crafted blend of select coffees from the highlands of Central and South America, designed for consistency, balance, and everyday enjoyment. This cup is approachable yet layered, offering both comfort and character.

Tasting Notes:

• Nutty – A warm, toasty base with hints of almond and hazelnut.

• Sweet Chocolate – Smooth cocoa sweetness that adds depth and richness.

• Mild Citrus – Subtle notes of orange zest and light lemon for brightness.

• Clean, Bright Finish – Refreshing and crisp, leaving the palate satisfied and ready for the next sip.

Body: Medium – balanced mouthfeel that is neither heavy nor thin, making it versatile for both black coffee drinkers and those who enjoy it with milk.

Processing Methods:

• Natural/Dry Processed – Enhances sweetness, body, and fruit tones.

• Wet Mill Washed & Sun Dried – Brings clarity, brightness, and clean flavors.
  This combination creates harmony between sweetness and acidity, while remaining environmentally responsible.

Sustainability:
These coffees are grown in high-elevation mountain regions where rainforests, wildlife, and local farming communities are preserved through sustainable practices. Both the natural and washed processes minimize environmental impact while supporting biodiversity.

Experience:
Smooth, clean, and consistent — this blend is a reliable go-to coffee for daily drinking. Its approachable profile makes it perfect for any brew method, from pour-over to drip to espresso, offering a flavorful cup every time.