Nicaragua

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones. It has bright notes of citrus and delicate floral aromas, balanced by a smooth, lingering finish of rich cocoa. It's a truly captivating coffee that will transport you to the rolling hills of Matagalpa with every sip.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red Catuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds