Papua New Guinea

Roast: Medium

Tasting Profile: Caramel, honey and fruit. You can feel the natural sweetness of the Bourbon and Typica varieties. This coffee has a rich and comforting taste of caramel and honey, followed by a delightful finish of subtle fruit notes. This is a smooth, balanced, and truly rewarding coffee that captures the golden spirit of the Chimbu highlands.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.